Mexican Street Corn Potato Salad

www.sweetandsavorymeals.com Catalina Castravet

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Sick of the same old potato salad? Try our yummy Mexican Street Corn Potato Salad with its lightly spiced salad dressing. It is perfect for any meal. 

Start the recipe

Here's What You Need

You need these ingredients to make Mexican Street Corn Potato Salad: -Russet potatoes -Corn -Hard boiled eggs -Chopped red onion -Cotija cheese -Freshly chopped cilantro -Freshly ground black pepper -Kosher salt For the dressing: -Mayo -Lime juice -White granulated sugar -Dijon mustard -Smoked paprika -Hot sauce -Kosher salt

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STEP 1

First, boil the chopped potatoes in salted water for 9 to 10 minutes until they are tender. Drain them in a strainer or colander and set aside to let them cool. 

STEP 2

Then, whisk the mayo, lime juice, hot sauce, paprika, mustard, salt, and sugar in a medium bowl. After it is thoroughly mixed, put it in the fridge to chill.

Step 3

In the meantime, cook the corn kernels in a cast iron skillet over medium-high heat with a splash of olive oil.  Stir constantly until charred and then set it aside to cool. 

Step 4

Now, mix the eggs, onion, corn, cotija cheese, potatoes, and cilantro in a large bowl. Add the chilled salad dressing and stir gently. Serve chilled or warm with more cotija cheese and cilantro on top. 

Try it with:

01

Ranch Dressing

02

Cajun Seasoning

03

Air Fryer Pork Chops

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Servings & Calories

6

Servings

638

Calories

60

Minutes

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Get The Recipe

For your next family dinner or barbecue, try this easy recipe for potato salad with a corny twist. It is a delicious side dish and makes great leftovers.

Get The Recipe

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