For this easy Lemon Earthquake Cake, all you need is:-Lemon cake mix-Cream cheese-Macadamia nuts-White chocolate chips-Sweetened shredded coconut-Unsalted butter-Vanilla extract-Powdered sugar-Kosher salt-Whipped cream for serving
To begin, set oven on 350 degrees F and spray a cake pan with cooking spray. Then, make the lemon cake batter in a large bowl by using the directions on the box and set it aside.
Mix the nuts and coconut flakes in a bowl and spread the mixture into the bottom of your prepared cake pan. Pour on the lemon cake batter and spread it evenly. Set it to the side.
Beat the butter, cream cheese, vanilla, powdered sugar, and salt in a large bowl until smooth. Then add dollops of this cream cheese mixture on top of the lemon cake batter. Use a knife to swirl it around.
Now, sprinkle the white chocolate chips on top. Try to get them spread out evenly. Last, bake the cake for 55 to 60 minutes or until the center is set. Serve with whipped cream or ice cream with lemon slices on top.