Lemon Chicken And Rice Casserole

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For a one-dish meal that is a perfect comfort food for fall, make this Lemon Chicken and Rice Casserole. Everyone will love it!

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Here's What You Need

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First, preheat the oven to 350 degrees F and add soup, juice, zest, broth, and rice to a prepared baking dish. Mix well.

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Now, place the chicken pieces on the rice and drizzle the melted butter on top. Season, cover, and bake for 1 1/2 hours.

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Next, remove foil and bake at 400 degrees F for 20 to 30 minutes. Broil for 3 to 5 minutes for extra crispy skin. Finally, serve with fresh parsley on top.

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Try it with:

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Servings & Calories

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This easy to prepare foolproof recipe is great for a one-pan meal on a busy night. And it makes great leftovers.

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Lemon Chicken And Rice Casserole

For a one-dish meal that is a perfect comfort food for fall, make this Lemon Chicken and Rice Casserole. Everyone will love it!

Start the recipe

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Here's What You Need

For this recipe you need: -Bone-in skin-on chicken thighs -White basmati rice -Low-sodium chicken broth or stock -Lemon juice and zest -Mushroom soup -Melted unsalted butter -Paprika -Chopped parsley -Dried basil -Dried oregano -Kosher salt -Black pepper -Cooking spray

First, preheat the oven to 350 degrees F and add soup, juice, zest, broth, and rice to a prepared baking dish. Mix well.

Now, place the chicken pieces on the rice and drizzle the melted butter on top. Season, cover, and bake for 1 1/2 hours.

Next, remove foil and bake at 400 degrees F for 20 to 30 minutes. Broil for 3 to 5 minutes for extra crispy skin. Finally, serve with fresh parsley on top.

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Servings & Calories

Get The Recipe

This easy to prepare foolproof recipe is great for a one-pan meal on a busy night. And it makes great leftovers.

Get The Recipe

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