Instant Pot Tuscan Chicken

www.sweetandsavorymeals.com Catalina Castravet

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This creamy delicious dish is perfect for any meal. All you need is chicken, sun-dried tomatoes, cream, herbs, and chicken stock.

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Here's What You Need

For this recipe, you need: -Chicken thighs -Chicken stock -Cremini mushrooms -Sun-dried tomatoes -Heavy cream -Fresh spinach -Parmesan cheese -Minced garlic -Fresh basil -Unsalted butter -Garlic powder -Onion powder -Italian seasonings -Dried oregano -Dried basil For thickening: -Cornstarch -Water

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STEP 1

First, set the instant pot to sauté and wait until it says HOT. Then, pat chicken dry and season with salt, pepper, onion, and garlic powder. 

STEP 2

Next, add 2 tablespoons of butter to the pot and put the chicken on top. Brown it for 2 to 4 minutes per side, until it is golden brown. 

Step 3

Then, add minced garlic and  sauté for 30 seconds while stirring. Add mushrooms, salt, and pepper and cook for 1 minute. Stir in the seasoning and sauté for another minute. 

Step 4

Now, pour in the chicken stock and soy sauce and scrape the bottom to deglaze. Put the chicken and juices back into the pot and seal the lid.

Step 5

Cook for 5 minutes and then natural release for 10 minutes. Remove the chicken and bring liquid to a boil on sauté. Add spinach and tomatoes and cook for 30 seconds. 

Step 6

Then, add heavy cream and cheese. Dissolve cornstarch in water and add it to the pot a little at a time to thicken. Put chicken back in and season to taste before serving. 

Try it with:

01

Homemade Chicken Stock

02

Italian Seasoning 

03

Best Homemade Alfredo Sauce

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Servings & Calories

6

Servings

578

Calories

30

Minutes

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Get The Recipe

Looking for a fast and easy recipe to prepare for family dinner tonight? Our Instant Pot Tuscan Chicken is perfect!

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