Instant Pot Hawaiian Chicken

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Floral

Hawaiian Chicken is made from tender chicken thighs, pineapples, and bell peppers soaked in a delicious garlic-lime-orange sauce.

Here's What You Need

For this recipe you need: -Chicken thighs -Lime juice and zest -Orange juice -Soy sauce -Pineapple chunks with juice -Red bell pepper chunks -Yellow bell pepper chunks -Sesame oil -Minced garlic -Grated ginger -Hoisin sauce -Brown sugar -Red pepper flakes

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Here's What You Need

For the cornstarch slurry you need: -Orange juice -Cornstarch For garnish: -Slivered almonds -Sesame seeds -Sliced green onions

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STEP 1

First, add the chicken, pineapples, lime juice and zest, orange juice, and bell peppers into the instant pot.

STEP 2

Now, add the rest of the ingredients from the dump and cook section and stir well. Pressure cook for 5 minutes with a 10 minute natural release.

STEP 3

Next, mix the orange juice and cornstarch in a small bowl until there are no lumps. Set the pot on saute and stir in the slurry.

STEP 4

Last, cook for a few minutes, stirring, until it thickens, Add more cornstarch slurry if you want it thicker. Then, let it stand for 5 to 7 minutes before serving.

Servings & Calories

4

Servings

738

Calories

30

Minutes

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Use this foolproof recipe to make a fast family dinner in the instant pot tonight. It is delicious and makes great leftovers.

Floral