Get your instant pot and gather these ingredients for this yummy dip.-Pepper jack cheese-Cheddar cheese-Cream cheese-Creamy ranch dressing-Chicken broth-Shredded chicken-Butter-Buffalo sauce-Minced garlic-Smoked paprika
STEP 1
First, mix the chicken broth, minced garlic, paprika, buffalo sauce, butter, and chicken in your instant pot.
STEP 2
Next, close the lid and cook on high pressure for three minutes and then do a quick release. Add the cream cheese, ranch dressing, and 1/2 cup of the shredded cheeses.
Step 3
Shut the lid and let is sit for five minutes before stirring. Now, heat your oven to 400 degrees F and grease a casserole dish. Transfer the dip to the dish and add the rest of the shredded cheeses.
Step 4
Bake for five minutes or until the cheese is melted. Finally, serve with veggies, crackers, or chips for dipping.