Get your instant pot and gather these ingredients for this yummy dip.-Pepper jack cheese-Cheddar cheese-Cream cheese-Creamy ranch dressing-Chicken broth-Shredded chicken-Butter-Buffalo sauce-Minced garlic-Smoked paprika
First, mix the chicken broth, minced garlic, paprika, buffalo sauce, butter, and chicken in your instant pot.
Next, close the lid and cook on high pressure for three minutes and then do a quick release. Add the cream cheese, ranch dressing, and 1/2 cup of the shredded cheeses.
Shut the lid and let is sit for five minutes before stirring. Now, heat your oven to 400 degrees F and grease a casserole dish. Transfer the dip to the dish and add the rest of the shredded cheeses.
Bake for five minutes or until the cheese is melted. Finally, serve with veggies, crackers, or chips for dipping.