For this recipe, you need:-Boneless chicken strips-Oil-Red bell pepper slices-Carrot rounds-Zucchini rounds-Cornstarch-Kosher salt-Black pepperFor the garnish:-Sesame seeds-Green onions
Here's What You Need
For the sauce:-Granulated white sugar-Minced garlic-Cornstarch-Rice wine-Chili paste-Soy sauce-Low sodium chicken broth-Red pepper flakes-Sesame oil-Oyster sauce-Minced ginger
STEP 1
Stir cornstarch, salt, and pepper in a large mixing bowl. Then, add chicken pieces and toss to coat well.
STEP 2
Then, brown chicken in a pan of hot oil, cooking in batches. While it cooks, whisk the sauce ingredients in a small bowl.
STEP 3
Next, pour a bit more oil in the pan and add the vegetables. Cook them for 7 to 8 minutes, stirring occasionally.
STEP 4
After, put chicken back in the pan and add sauce. Stir well to coat and cook for 1 to 2 minutes until the sauce thickens. Serve with sesame seeds and green onions.