All you need for this recipe is:-Sweet potatoes-Heavy cream-Light brown sugar-Kosher salt-Black pepperFor the topping:-Macadamia nuts-Pecans-Melted butter-Light brown sugar-Mini marshmallows-Nutmeg-Cinnamon-All-purpose flour
STEP 1
First, peel and cut potatoes into slices and boil them for 3 to 4 minutes, until slightly soft. Drain and let them dry on paper towels.
STEP 2
Next, place potatoes in a baking dish and set aside. Then, boil cream before adding brown sugar, salt, and pepper. Cook for 10 minutes until thick.
STEP 3
After, pour cream onto potatoes and chill until ready to bake. When ready bake at 350 F for 45 minutes.
STEP 4
Meanwhile, mix the topping ingredients in a small bowl. Uncover potatoes and sprinkle on top before baking for another 15 minutes.
STEP 5
Last, sprinkle the mini marshmallows on top and broil for 3 to 5 minutes, or until golden brown. Let it sit for 10 minutes before serving.