Grilled Chicken Fajita Salad

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Floral

Tender chicken infused with lime cilantro marinade is mixed with veggies and creamy cilantro sauce for a delicious lunch or dinner. 

Here's What You Need

For the marinade: -Lime juice -Lime zest -Orange juice -Olive oil -Chopped cilantro -Minced garlic -Honey -Fajita seasoning -Smoked paprika -Red pepper flakes -Salt For the dressing: -Honey -Sour cream -Mayo -Cilantro -Lime juice -Salt

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Here's What You Need

For the salad: -Chicken breasts -Sliced and deseeded Red bell pepper -Sliced and deseeded yellow bell pepper -Sliced and deseeded Green bell pepper -Sliced red onion -Sliced avocados -Romaine lettuce For garnish: -Chopped cilantro leaves

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STEP 1

First, whisk the marinade ingredients in a large shallow bowl and add chicken breasts. Poke holes in them with a fork, cover, and marinate for 1 to 2 hours in the fridge.

STEP 2

Now, mix all the dressing ingredients in a food processor until blended. Transfer to a mason jar and chill until ready to use.

Step 3

Then, grill chicken on hot oiled grill at medium high heat until golden brown. Then, oil the grill again and cook the veggies until they are soft but a little crispy. 

Step 4

Last, cut chicken into strips and arrange lettuce on plates. Place chicken on top and then add the veggies and avocado slices. Drizzle with dressing and serve with cilantro leaves. 

Try it with:

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Servings & Calories

4

Servings

661

Calories

90

Minutes

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Green Cutlery
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You can have this easy dinner on the table in minutes with our foolproof and budget friendly recipe. 

Floral