For the marinade:-Lime juice-Lime zest-Orange juice-Olive oil-Chopped cilantro-Minced garlic-Honey-Fajita seasoning-Smoked paprika-Red pepper flakes-SaltFor the dressing:-Honey-Sour cream-Mayo-Cilantro-Lime juice-Salt
Here's What You Need
For the salad:-Chicken breasts-Sliced and deseeded Red bell pepper-Sliced and deseeded yellow bell pepper-Sliced and deseeded Green bell pepper-Sliced red onion-Sliced avocados-Romaine lettuceFor garnish:-Chopped cilantro leaves
STEP 1
First, whisk the marinade ingredients in a large shallow bowl and add chicken breasts. Poke holes in them with a fork, cover, and marinate for 1 to 2 hours in the fridge.
STEP 2
Now, mix all the dressing ingredients in a food processor until blended. Transfer to a mason jar and chill until ready to use.
Step 3
Then, grill chicken on hot oiled grill at medium high heat until golden brown. Then, oil the grill again and cook the veggies until they are soft but a little crispy.
Step 4
Last, cut chicken into strips and arrange lettuce on plates. Place chicken on top and then add the veggies and avocado slices. Drizzle with dressing and serve with cilantro leaves.