This easy Gingerbread Recipe is perfect to make for the winter holidays! The spiced cake is a family favorite, made with ground ginger, cinnamon, and cloves, each bite is bursting with flavor!
To make this Easy Gingerbread, you will need:-All-purpose flour-Baking soda-Salt-Ground ginger-Ground cinnamon-Ground cloves-Unsalted butter-Dark brown sugar-Mild molasses-Egg-Boiling water
STEP 1
To begin, add dry ingredients to a medium bowl and whisk until they are thoroughly combined. Then, add the wet ingredients in a large bowl and stir until completely mixed.
STEP 2
Then, combine the wet ingredients with the dry ingredients. Mix just until there are no lumps. Do not overmix.
STEP 3
Finally, pour batter into a greased cake pan and bake at 350 degrees F for 35 minutes. Combine cream cheese frosting ingredients and beat until soft and fluffy. Spread onto cooled gingerbread and add sprinkles before serving.