How to make Gingerbread with Cream Cheese Frosting

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This easy Gingerbread Recipe is perfect to make for the winter holidays! The spiced cake is a family favorite, made with ground ginger, cinnamon, and cloves, each bite is bursting with flavor! 

Here's What You Need

To make this Easy Gingerbread, you will need: -All-purpose flour -Baking soda -Salt -Ground ginger -Ground cinnamon -Ground cloves -Unsalted butter -Dark brown sugar -Mild molasses -Egg -Boiling water

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STEP 1

To begin, add dry ingredients to a medium bowl and whisk until they are thoroughly combined. Then, add the wet ingredients in a large bowl and stir until completely mixed.

STEP 2

Then, combine the wet ingredients with the dry ingredients. Mix just until there are no lumps. Do not overmix.

STEP 3

Finally, pour batter into a greased cake pan and bake at 350 degrees F for 35 minutes. Combine cream cheese frosting ingredients and beat until soft and fluffy. Spread onto cooled gingerbread and add sprinkles before serving.

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Servings & Calories

9

Servings

418

Calories

50

Minutes

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This holiday recipe is easy to prepare and makes the perfect homemade dessert for everyone. It is also a foolproof recipe that anyone can make.

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