German Apricot Cake

www.sweetandsavorymeals.com Catalina Castravet

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This beautiful cake tastes as good as it looks. It is perfect for any occasion and is easy to make too!

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Here's What You Need

For this recipe, you need: -Apricots -Slivered almonds -Shredded coconut -All-purpose flour -Granulated white sugar -Unsalted butter -Almond extract -Vanilla extract -Baking powder -Buttermilk -Lemon zest -Large eggs -Salt For the glaze: -Apricots -Granulated white sugar -Vanilla extract -Water

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STEP 1

First, mix glaze ingredients in a small pot on medium until it boils. Simmer for 10 minutes and straind to make the glaze. 

STEP 2

Next, beat butter, sugar, both extracts, lemon zest, and salt until creamy. Then, add eggs one at a time, mixing after each one. 

STEP 3

After, add the flour and baking powder a little at a time. Then, add buttermilk and beat until combined before folding in the shredded coconut. 

STEP 4

Now, pour batter into the prepared pan and add apricot halves, pressing very lightly. Bake for 35 to 40 minutes. 

STEP 5

Let the cake cool for 10 minutes before loosening the springform wall. Then, sprinkle the top with almonds. Last, brush the top with glaze and add more almonds before serving.

Try it with:

01

Keto Caramel Sauce

02

Easy Whipped Cream

03

Best Cream Cheese Frosting

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Servings & Calories

10

Servings

295

Calories

70

Minutes

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Get The Recipe

Make this homemade dessert in about an hour with this foolproof recipe. It tastes amazing and makes great leftovers.

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