For this recipe, you need:-Chopped sirloin steak-Canola oil-Worcestershire sauce-Minced garlic-Unsalted butter-Chopped fresh parsley-Fresh rosemary sprigs-Red pepper flakes-Ground black pepper-Kosher salt
In a large skillet, heat oil to sizzling. Then, add the steak pieces. Season with salt and pepper and let them cook on high for 2-3 minutes WITHOUT stirring them.
Stir and cook for 2 to 3 more minutes until they are golden brown. Do NOT overcrowd the steak. When finished, transfer to a plate and cover with foil.
Now, add butter and turn the heat down to medium. After it melts, add the red pepper, garlic, and rosemary. Cook for 30 minutes, stirring frequently
Now, add Worcestershire sauce and stir. Discard the rosemary sprigs, pour the garlic butter over the steak, and toss to combine. Garnish with parsley and serve with mashed potatoes.