For this recipe, you need:-Chopped sirloin steak-Canola oil-Worcestershire sauce-Minced garlic-Unsalted butter-Chopped fresh parsley-Fresh rosemary sprigs-Red pepper flakes-Ground black pepper-Kosher salt
STEP 1
In a large skillet, heat oil to sizzling. Then, add the steak pieces. Season with salt and pepper and let them cook on high for 2-3 minutes WITHOUT stirring them.
STEP 2
Stir and cook for 2 to 3 more minutes until they are golden brown. Do NOT overcrowd the steak. When finished, transfer to a plate and cover with foil.
STEP 3
Now, add butter and turn the heat down to medium. After it melts, add the red pepper, garlic, and rosemary. Cook for 30 minutes, stirring frequently
STEP 4
Now, add Worcestershire sauce and stir. Discard the rosemary sprigs, pour the garlic butter over the steak, and toss to combine. Garnish with parsley and serve with mashed potatoes.