For this recipe you need:-Boneless skinless chicken breasts-Medium diced red onion-Minced garlic-Chopped jalapeno-Mexican shredded cheese-Low-sodium chicken broth-Instant brown rice-Fire roasted diced tomatoes-Black beans-Cayenne pepper
Here's What You Need
For this recipe you need:-Chopped green bell pepper-Chopped red bell pepper-Dried oregano-Smoked paprika-Cumin-Kosher salt-Onion powder-Extra virgin olive oilToppings:-Chopped fresh cilantro-Diced avocado-Salsa-Sour cream-Corn chips
First, heat oil in a large skillet and add chicken, garlic, onion, jalapeno, cayenne pepper, cumin, oregano, paprika, onion powder, and salt. Saute for 3 minutes.
Now, add the rice, fire-roasted tomatoes, black beans, and chopped bell peppers. Stir until combined well.
Add the chicken broth and stir well. Then, bring to a boil, cover, and simmer for 5 minutes. The chicken should be done and rice almost tender.
Afterward, remove from heat and let stand, covered, for 5 minutes or until the liquid is absorbed. Serve warm with cheese and toppings.