For this delicious copycat recipe you will need:-Unsalted butter-White melting wafers-Cinnamon-White granulated sugar-SaltFor the topping:-Cinnamon-Granulated white sugar
STEP 1
First, heat butter, salt, and sugar on medium in a large saucepan until the butter is melted. Bring it to a boil and stir until it reaches 285 degrees F.
STEP 2
Pour on a baking sheet and let it chill for 20 minutes. Meanwhile, melt wafers according to the package directions and pour it on top of the chilled toffee.
STEP 3
Spread frosting evenly on the toffee. Then, mix the cinnamon and sugar and sprinkle it on top of the frosting. Chill for one hour and serve.