For this recipe, you need:-Salmon fillets-Honey-Soy sauce-Minced garlic-White miso paste-Lime juice-Lime zest-Olive oil-Basmati riceFor coconut cucumber salad:-Sliced English cucumber-Yellow corn-Diced green onions-Sliced radishes
First, mix lime zest, juice, garlic, oil, miso paste, honey, and soy sauce in a small bowl. Pour 3/4 of it into a shallow dish and soak salmon for 15 to 20 minutes.
Next, mix all the salad ingredients in a large bowl and stir until it is well combined. Then, taste and season with salt.
Now, preheat broiler and move rack to upper slot. Place the salmon fillets skin side down and cook for 8 to 10 minutes.
Brush salmon with the rest of the sauce and place it on top of the rice bowls with the creamy cucumber salad. Arrange the avocado on top and serve.