Cucumber Miso Salmon Rice Bowls

www.sweetandsavorymeals.com Catalina Castravet

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If you like salmon, you should try this miso rice bowl with cucumbers, corn, and radishes blended with creamy coconut lime honey dressing. 

Start the recipe

Here's What You Need

For this recipe, you need: -Salmon fillets -Honey -Soy sauce -Minced garlic -White miso paste -Lime juice -Lime zest -Olive oil -Basmati rice For coconut cucumber salad: -Sliced English cucumber -Yellow corn -Diced green onions -Sliced radishes

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STEP 1

First, mix lime zest, juice, garlic, oil, miso paste, honey, and soy sauce in a small bowl. Pour 3/4 of it into a shallow dish and soak salmon for 15 to 20 minutes.

STEP 2

Next, mix all the salad ingredients in a large bowl and stir until it is well combined. Then, taste and season with salt. 

Step 3

Now, preheat broiler and move rack to upper slot. Place the salmon fillets skin side down and cook for 8 to 10 minutes. 

Step 4

Brush salmon with the rest of the sauce and place it on top of the rice bowls with the creamy cucumber salad. Arrange the avocado on top and serve.  

Try it with:

01

Coconut Rice

02

Easy Cucumber Salad

03

How to Cook Perfect Rice in the Instant Pot

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Servings & Calories

4

Servings

623

Calories

20

Minutes

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Looking for a new easy recipe for your family dinner? This foolproof recipe is perfect and only takes 20 minutes!

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