Crunchy Bean Salad

www.sweetandsavorymeals.com Catalina Castravet

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This salad is perfect for a summer picnic, a light lunch, or even a hearty meal if you add some chicken or turkey. And you only need a handful of ingredients!

Start the recipe

Here's What You Need

To make this Crunchy Bean Salad, you need: -Canned white beans -Cherry tomatoes -Sliced long English cucumber -Diced yellow bell pepper -Diced red bell pepper -Chopped red onion -Pitted and halved kalamata olives -Chopped parsley -Chopped dill -Freshly shaved parmesan cheese

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Here's What You Need

For the dressing: -Greek yogurt -Mayonnaise -Honey -Apple cider vinegar -Lemon juice -Lemon zest -Minced garlic cloves -Kosher salt -Ground black pepper

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STEP 1

To start, drain the juice from the beans and rinse them in a colander. Make sure you drain them well before you put them in a large bowl. 

STEP 2

Then, chop the cucumber, onion, bell peppers, kalamata olives, parsley, cherry tomatoes, and dill. Put them in the bowl with the beans and toss well before adding the parmesan cheese.   

STEP 3

Now, put all the dressing ingredients into a medium bowl and stir it well. Add the dressing to the salad and toss until it is all evenly coated. Serve with extra parmesan and herbs. 

Try it with:

01

Ranch Dressing

02

How to Make Yogurt in the Crockpot

03

Honey Mustard Sauce

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Servings & Calories

6

Servings

140

Calories

20

Minutes

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Get The Recipe

This easy to prepare salad is a budget friendly recipe and a fast family dinner. You can have it ready to eat in 20 minutes!

Get The Recipe

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Other Recipes

Overnight Salad or Seven Layer Salad

Detox Salad

Spaghetti Salad

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