For this recipe you need:-Peeled and diced sweet potatoes-Melted unsalted butter-Brown sugar-Ground cinnamon-Ground cloves-Ground ginger-Ground nutmeg-Vanilla extractFor the topping:-Toasted pecan halves-Miniature marshmallows
First, whisk the vanilla, ginger, cloves, nutmeg, cinnamon, brown sugar, and melted butter in a medium bowl until combined.
Next, pour chopped sweet potatoes into the crock pot and stir in the butter mixture. Cook for 7 to 8 hours on low or 3 to 4 hours on high.
After, top with marshmallows and pecan halves and cook on low for another 10 minutes. Serve immediately.