These are the perfect air fried pork chops! They are incredibly crispy on the outside, covered in a flavorful parmesan coating, and also very tender and juicy on the inside. The one and only Air Fryer Pork Chops recipe you will ever need.
To make the air fryer pork chops you will need:– 4 bone-in pork chops– 2 tablespoons extra-virgin olive oilSeasoning:– 1/2 cup freshly grated Parmesan– 1 teaspoon kosher salt– 1 teaspoon smoked paprika– 2 teaspoons garlic powder– 1 teaspoon onion powder– 1 teaspoon ground mustard– 1/2 teaspoon Italian dried herbs– 1/2 teaspoon freshly ground black pepper
First, pat dry the pork chops with paper towels and lightly brush with oil on both sides.After that, in a bowl make the coating by combing: parmesan, salt, pepper, paprika, garlic powder, onion powder, ground mustard, and dried Italian herbs.
Next, toss each pork chop in the Parmesan mixture. Use your hands to press the mixture into the meat so it sticks. Make sure both sides are evenly covered.
Finally, preheat the air fryer to 400 degrees F. Cook the pork chops in batches if you have a small air fryer, they should not touch during cooking.Air fry for 12 minutes, after that flip and air fry for 6 minutes more.Internal temperature of the pork should reach 145-160 degrees F.