Cornflake Crusted French Toast

www.sweetandsavorymeals.com Catalina Castravet

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Our Cornflake Crusted French Toast is sweet and crispy on the outside and soft and light on the inside. It is the perfect breakfast, snack, or snack.

Start the recipe

Here's What You Need

For this recipe you need: -Texas toast -Crushed cornflakes -Vegetable oil For the egg mixture:  -Milk -Large eggs -White granulated sugar -All-purpose flour -Ground cinnamon -Vanilla extract -Baking powder -Salt For the toppings: -Whipped cream -Syrup -Fresh berries

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STEP 1

First, whisk eggs, milk, vanilla, sugar, cinnamon, and salt in a large bowl until smooth. Then, place crushed cornflakes in a separate bowl. 

STEP 2

Next, heat one inch of oil in a heavy skillet to 325 degrees F. Then, dip each slice of bread into the batter, letting the excess drip off.

STEP 3

After the excess has dripped off, dip each piece of egged bread into the cornflakes until it is coated. Shake off any loose crumbs.

STEP 4

Now, fry the bread for one minute, until golden brown, on each side. Drain on paper towels and serve warm with your favorite toppings.

Try it with:

01

Strawberry Sauce

02

Golden Syrup

03

Easy Whipped Cream

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Servings & Calories

6

Servings

623

Calories

30

Minutes

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Get The Recipe

For breakfast, lunch, or a delicious treat, you can make this kid friendly recipe in minutes. It is easy to prepare too!

Get The Recipe

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Other Recipes

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Baked French Toast Sticks

Chocolate French Toast Casserole

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