Corn Pudding Casserole

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For a new way to make an old favorite, this Corn Pudding Casserole is the perfect comfort food for chilly fall days.

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Here's What You Need

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First, preheat the oven to 350 degrees F and heat oil and shallot in a skillet until soft. Then, whisk all the dry ingredients in a large bowl.

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In another bowl, whisk eggs, milk, and cream. Then, pour it into the dry ingredients and stir before mixing in the melted butter and shallot.

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Now, stir in the shredded cheese and corn until combined well. Immediately, pour it into your prepared baking dish.

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Lastly, level the top and bake for 55 to 60 minutes, or until it is set. Do not overcook it because you want the middle to be creamy.

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Try it with:

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Servings & Calories

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This easy to prepare budget friendly recipe is a delicious comfort food and makes great leftovers.

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Corn Pudding Casserole

For a new way to make an old favorite, this Corn Pudding Casserole is the perfect comfort food for chilly fall days.

Start the recipe

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Here's What You Need

All you need for this recipe is: -Corn kernels -Shredded gruyere cheese -Finely diced shallot -Melted butter -Milk -Heavy whipping cream -Large eggs -All-purpose flour -Granulated sugar -Brown sugar -Yellow corn meal -Baking powder -Nutmeg -Onion powder -Garlic powder -Kosher salt

First, preheat the oven to 350 degrees F and heat oil and shallot in a skillet until soft. Then, whisk all the dry ingredients in a large bowl.

In another bowl, whisk eggs, milk, and cream. Then, pour it into the dry ingredients and stir before mixing in the melted butter and shallot.

Now, stir in the shredded cheese and corn until combined well. Immediately, pour it into your prepared baking dish.

Lastly, level the top and bake for 55 to 60 minutes, or until it is set. Do not overcook it because you want the middle to be creamy.

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Servings & Calories

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This easy to prepare budget friendly recipe is a delicious comfort food and makes great leftovers.

Get The Recipe

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