Christmas Cake Roll Recipe

www.sweetandsavorymeals.com Catalina Castravet

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This easy and delicious  Christmas Cake Roll is a festive and colorful desert, made with basic ingredients and  little preparation time. It will definitely amaze your guests and family.  

Start the recipe

Here's What You Need

Prepare the following ingredients: Cake: – 1 box vanilla cake mix (or white cake mix) – 6 eggs (room temperature) – 1/4 cup water – 1/4 cup canola oil – 1/4 cup sour cream – A few drops of red gel food coloring – A few drops of green gel food coloring – powdered sugar (for rolling cake) Filling: – 1 1/3 cup whipping cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract

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STEP 1

First, beat the eggs until doubled in volume and whisk in the cake mix, oil, sour cream, and water. Beat on low for about 30 seconds, then, on high for 1 minute.

STEP 2

Next, divide batter equally into two separate bowls, add red food coloring to one bowl, and green food coloring to the second and  mix well. Then transfer the batter to two piping bags.

STEP 3

Pipe the batter diagonally onto the prepared pan, alternating colors and bake the cake in the preheated oven for 8-10 minutes at 350 degrees F. Cool the cake for 5 minutes, dust the cake on the both sides with powdered sugar and roll the cake gently into a log. Cool for up to an hour,  add the prepared  filling, then refrigerate the cake for 1 hour before serving.

Try it with:

01

Caramel Sauce

02

Cream Cheese Frosting

03

White Hot Chocolate

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Servings & Calories

10

Servings

408

Calories

120

Minutes

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Green Cutlery
Alarm Clock
Jar

Get The Recipe

This Christmas Cake roll is an awesome  desert perfect for a holiday party or Christmas dinner with the family.

Get The Recipe

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Other Recipes

Vanilla French Custard Bundt Cake

Carrot Cake Roll 

Yule Log Cake

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