Chimichurri Chicken Breasts

www.sweetandsavorymeals.com Catalina Castravet

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Sick of the same old grilled chicken? Try this Grilled Chimichurri Chicken. With tangy and sweet BBQ sauce and spicy chimichurri sauce, these are amazing. 

Start the recipe

Here's What You Need

For this recipe, you need: -Chicken breasts -Sweet chili sauce -Barbecue sauce -Apple cider vinegar -Brown sugar -Salt and pepper For the sauce: -Minced garlic -Large lemon for juice and zest -Jalapeno -Extra virgin olive oil -Cilantro -Parsley -Red pepper flakes -Italian seasoning -Salt

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STEP 1

First, add all the sauce ingredients to a food processor and mix on low for 1 to 2 minutes. You want it to still have some texture. 

STEP 2

Then, whisk the vinegar, brown sugar, chili sauce, and barbecue sauce in a medium bowl until it is completely combined. 

STEP 3

After, preheat the grill to medium and oil the grates. Dry the chicken with paper towels and season them with salt and pepper all over. 

STEP 4

Now, place chicken on the grill and baste with sauce. Close the lid and cook for 5 to 6 minutes on each side or until a meat thermometer reads 155 degrees F.

STEP 5

Remove the chicken and let it rest for 5 minutes. Then, top it with warmed chimichurri sauce and serve. 

Try it with:

01

Chimichurri Sauce

02

Homemade Barbecue Sauce

03

Italian Seasoning

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Servings & Calories

4

Servings

583

Calories

15

Minutes

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Get The Recipe

Our easy to prepare chimichurri chicken breasts are a delicious family dinner and makes great leftovers too. 

Get The Recipe

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