Chicken Bacon Ranch Casserole with Potatoes

www.sweetandsavorymeals.com Catalina Castravet

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Anything with bacon and ranch is yummy but this casserole also has tender chicken, melted cheese, and baby potatoes for a whole meal. 

Start the recipe

Here's What You Need

To make this delicious dish, you need: -Boneless, skinless chicken breasts -Yukon gold potatoes -Diced green onions -Cheddar cheese -Pepper jack cheese -Creamy ranch dressing -Crispy bacon crumbles -Minced garlic cloves -Smoked paprika -Kosher salt -Black pepper

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STEP 1

Preheat oven to 450 degrees F and grease a large casserole dish with olive oil or cooking spray. Then, peel the potatoes before washing them and cutting them into chunks. Dry with paper towels. 

STEP 2

Mix the potatoes with 1/4 cup ranch dressing, garlic, paprika, salt, and pepper. Stir until the potatoes are evenly coated and then put them in the casserole dish in an even layer. Bake for 30 minutes, stirring after 15. 

Step 3

Next, mix the rest of the dressing with the chicken and let it marinate while the potatoes cook. After the potatoes are done, add chicken on top and cover with foil. Bake for another 20 minutes until the chicken is cooked through.

Step 4

Remove the casserole and stir before topping with green onions, bacon, and cheese. Let it cook for another 10 minutes until the cheese is bubbly and melted. Garnish with sour cream and green onions before serving. 

Try it with:

01

Ranch Dressing

02

Homemade Ranch Seasoning Mix

03

Cajun Seasoning

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Servings & Calories

6

Servings

456

Calories

80

Minutes

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Get The Recipe

You can make this family dinner in less than an hour and it is so easy to prepare with this foolproof recipe. Try it tonight!

Get The Recipe

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