For this recipe you need:-Diced bacon-Elbow macaroniFor the chicken:-Uncooked cubed chicken-Paprika-Salt-PepperFor the veggies:-Diced bell pepper-Diced onions-Minced garlic
Here's What You Need
For the cheesy mixture:-Cream cheese-Dry ranch seasoning-Butter-All-purpose flour-Milk-Shredded cheddar cheese-Cream of chicken soupFor the toppings:-Shredded cheddar cheese-Chopped cooked bacon-Panko crispy bread crumbs (optional)
STEP 1
First, preheat oven to 375 degrees F. Meanwhile, cook the macaroni as directed on package, drain, and set it aside.
STEP 2
Next, cook bacon until crispy. Set it aside and drain the grease. Add chicken to the pan and season with paprika, salt, and pepper. Cook until it is no longer pink in the middle.
STEP 3
Now, cook veggies until they are soft, for 3 to 5 minutes. Then, remove from the skillet and mix in milk, butter, ranch, soup, and cream cheese.
STEP 4
Reduce heat and add three cups of cheddar cheese. Stir until melted and then remove from the heat.
STEP 5
Mix the veggies, pasta, and meat with the cheese mixture in a baking dish. Top with cheddar cheese, panko, and bacon. Bake for 20 to 30 minutes, let cool, and serve.