Blueberry Pie Filling

www.sweetandsavorymeals.com Catalina Castravet

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Whether you are making pastries or want some topping for your ice cream, this Blueberry Pie Filling is fast, easy, and delicious.

Start the recipe

Here's What You Need

For this recipe you need: -Blueberries -Granulated white sugar -Brown sugar -Lemon zest -Lemon juice,  -Butter -Vanilla extract -Cornstarch -Salt -Cold water

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STEP 1

First, heat both sugars, salt, cold water, and cornstarch in a large saucepan over medium heat until it is smooth.

STEP 2

Now, add the lemon zest and blueberries. Bring it to a boil, stirring frequently, for five minutes or until it is thick and bubbly. 

STEP 3

Immediately, remove it from the heat and add in the vanilla, lemon juice, and butter, stirring constantly, until the butter melts. 

STEP 4

Finally, let the mixture cool completely before pouring it into a glass jar. Now, you can store it or use it for blueberry pie or another tasty treat. 

Try it with:

01

Blueberry Crisp

02

Classic Blueberry Pie

03

Air Fryer Blueberry Hand Pies

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Servings & Calories

2

Servings

566

Calories

25

Minutes

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Alarm Clock
Jar

Get The Recipe

For your next pie, pastry, or other delicious treat, this recipe is easy to prepare and makes great leftovers.

Get The Recipe

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Other Recipes

Cherry Pie Filling 

Strawberry Pie Filling

Apple Pie Filling 

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