Beer Pot Roast

www.sweetandsavorymeals.com Catalina Castravet

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To make this delicious roast, all you need is some beer, herbs, spices, carrots, and potatoes. Add some broth and tomato paste for a mouthwatering meal.

Start the recipe

Here's What You Need

For this recipe, you need: -Beef chuck roast -Your favorite beer -Carrots -Potatoes -Beef broth -Tomato paste -Worcestershire sauce -Garlic cloves -Yellow onions -Canola oil -Fresh chopped thyme -Fresh rosemary -Dried oregano -Italian seasoning -Bay leaves -Kosher salt -Ground black pepper

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STEP 1

First, heat oil in the pot until simmering while you season the meat. Then, brown the roast on all sides. After, remove it and set it aside. 

STEP 2

Now, turn heat to medium and cook onion and garlic for 1 minute. Add the herbs and cook for another minute, stirring frequently. 

STEP 3

Next, stir in the tomato paste and cook for another minute. Then, add the broth and beer, stirring well until completely combined.

STEP 4

Finally, add the onion, garlic cloves, carrots, potatoes, rosemary sprigs, bay leaves, and the roast. Cook for 3 to 4 hours before serving.

Try it with:

01

Italian Seasoning

02

Homemade Marinara Sauce

03

Perfect Balsamic Glaze

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Servings & Calories

6

Servings

696

Calories

4

Hours

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Get The Recipe

This is comfort food with a twist made in just one pot for an easy to prepare family dinner. And it makes great leftovers.

Get The Recipe

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Balsamic Pot Roast

German Pot Roast

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