Baked Apple Cider Donuts

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No need to go to the donut store for fresh donuts. You can make these yummy donuts at home in minutes!

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Here's What You Need

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First, bring the apple cider to a boil. After it boils for 1 minute, reduce heat and let it simmer for 15 to 20 minutes. It should reduce to 1/2 cup.

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Next, preheat the oven to 375 degrees F and grease a donut pan. Then, whisk together the cake flour, cinnamon, nutmeg, baking powder, and salt.

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Now, in a different bowl, whisk the vanilla, reduced apple cider, butter, egg, milk, and both sugars until well mixed.

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After that, pour the flour mixture into the bowl of the wet ingredients. Mix until it is just combined.

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Then, pour batter into a baggie and cut off one corner. Fill each hole halfway. Bake for 8 to 10 minutes and let them cool on a wire rack.

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Next, mix the nutmeg, cinnamon, and sugar in a wide bowl and brush the donuts with melted butter.

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Last, roll each buttered donut into the cinnamon sugar mixture until it is completely coated. Serve and enjoy!

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Try it with:

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Servings & Calories

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This easy recipe is the perfect homemade dessert or delicious treat anytime. And it makes great leftovers.

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Baked Apple Cider Donuts

No need to go to the donut store for fresh donuts. You can make these yummy donuts at home in minutes!

Start the recipe

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Here's What You Need

For this recipe you need: -Apple cider -Cake flour -Large egg -Granulated white sugar -Melted unsalted butter -Brown sugar -Milk -Vanilla extract -Cinnamon -Nutmeg -Salt -Baking powder For the topping: -Melted unsalted butter -Nutmeg -Cinnamon -White granulated sugar

First, bring the apple cider to a boil. After it boils for 1 minute, reduce heat and let it simmer for 15 to 20 minutes. It should reduce to 1/2 cup.

Next, preheat the oven to 375 degrees F and grease a donut pan. Then, whisk together the cake flour, cinnamon, nutmeg, baking powder, and salt.

Now, in a different bowl, whisk the vanilla, reduced apple cider, butter, egg, milk, and both sugars until well mixed.

After that, pour the flour mixture into the bowl of the wet ingredients. Mix until it is just combined.

Then, pour batter into a baggie and cut off one corner. Fill each hole halfway. Bake for 8 to 10 minutes and let them cool on a wire rack.

Next, mix the nutmeg, cinnamon, and sugar in a wide bowl and brush the donuts with melted butter.

Last, roll each buttered donut into the cinnamon sugar mixture until it is completely coated. Serve and enjoy!

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Servings & Calories

Get The Recipe

This easy recipe is the perfect homemade dessert or delicious treat anytime. And it makes great leftovers.

Get The Recipe

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