Apple Pie Caramel Cheesecake

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Packed with juicy sweet apples, rich caramel sauce, and creamy cheesecake on a graham cracker crust, this dish is amazing. And it is not hard to make.

Here's What You Need

For this recipe, you need: -Cream cheese -Dulce de leche -Large eggs -White granulated sugar -Brown sugar -Vanilla extract -Cinnamon For the crust: -Melted butter -Graham cracker crumbs -Nutmeg -Cinnamon

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Here's What You Need

For the topping: -Large apples -White granulated sugar -Brown sugar -Vanilla extract -Ground cinnamon -Ground nutmeg -Water For the whipped cream: -Heavy cream -Caramel sauce -Powdered sugar -Vanilla extract

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First, wrap a springform pan with foil. Then, mix the graham crackers in a small bowl with the butter, cinnamon, and nutmeg. After, press it into the bottom of the pan. 


Now, beat the cream cheese on medium for 3 to 4 minutes. Then, add the sugars, vanilla, eggs, and cinnamon and beat for another few minutes.

Step 3

Next, add the dulce de lech and mix for another minute before pouring the cheesecake batter into the pan. 

Step 4

After, put the pan in a baking dish of water and bake for 2 hours or until it is set and the top is slightly brown. Open the door a crack to cool for one hour. Remove and cool to room temperature before chilling.

Step 5

Now, simmer apples over medium heat with the water, sugars, nutmeg, and cinnamon. Let them cook for 20 minutes and then let it cool before chilling. 

Step 6

Last, mix the whipped cream ingredients on high for 4 to 5 minutes and then pipe the cream around the edges. Fill middle with apple filling and drizzle caramel sauce on top. 

Servings & Calories







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Looking for a new easy to prepare homemade dessert to try? This pie is delicious and perfect for a delicious treat anytime.