All you need for this recipe is:-Butternut squash-Sliced apples-Coconut oil-Salted butter-Light brown sugar-Nutmeg-Cinnamon-SaltFor the topping:-Oats-Chopped pecans-Cornflakes cereal-Melted butter-Nutmeg-Cinnamon
STEP 1
First, preheat oven to 425 F and cut the squash in half lengthwise. Scoop out the seeds, rub flesh with oil, and roast for 35 to 40 minutes or until tender.
STEP 2
Next, melt butter in pan and saute apples in 1/4 cup of brown sugar for 10 to 15 minutes. Then, put apples in greased casserole dish.
STEP 3
After the squash cools enough for you to handle it, scoop out the flesh and put in a food processor or blender.
STEP 4
Add three tablespoons of butter, 1/4 cup of brown sugar, nutmeg, cinnamon, and salt with the squash. Process until smooth.
STEP 5
Turn oven down to 350 F. Crush cornflakes and add them to a bowl with the pecans, oats, spices, melted butter, and brown sugar. Stir well and sprinkle on squash.
STEP 6
Last, bake uncovered for 25 to 30 minutes or until heated through. Tent with foil if the pecans brown too much. Let it cool for 10 minutes before serving.