For this recipe you need:-Oranges-Almond flour-Granulated sugar-Eggs-Almond extract-Unsalted butter melted and cooled to room temperature-Potato starch-Baking powderFor the topping:-Sliced almonds-Powdered sugar
STEP 1
First, preheat the oven to 350 F and grease a cake pan. Then, separate the egg whites from the yolks and beat the whites until stiff.
STEP 2
Next, in another large bowl, beat the egg yolks and sugar for about 5 minutes or until frothy and light.
STEP 3
Now, grate the orange for zest and squeeze and filter the juice. Then, mix the zest, juice, butter, and almond extract with the egg yolks.
STEP 4
After, stir in the baking powder, potato starch, and almond flour with a rubber spatula. Then, fold in the egg whites gently.
STEP 5
Pour the batter into the cake pan, bake for 45 minutes, and let it cool completely in the pan. Sprinkle with powdered sugar and almond slices before stirring.