All you need for these Peach Hand Pies are:-Refrigerator pie crusts-Peach pie filling-Large egg-White granulated sugar-Water-Cooking spray
Roll out the dough on a lightly floured counter and use a cookie cutter to cut five-inch circles. Add two tablespoons of filling to the center leaving a 1/2 inch border.
Then, dip a finger in water and run it around the edge of the crust. Fold it in half to make a half-moon shape. Crimp the edges together with a fork. Continue with the other pies.
Now, mix the water and egg in a small bowl, whisking vigorously. Brush the top of each pie with the egg mixture using a pastry brush. Sprinkle with sugar and make three cuts in the top to release the steam.
Preheat air fryer to 360 degrees F and spray the basket with oil. Place pies in a single layer without touching and fry for 10 minutes until golden brown. Then remove and serve warm.