For this recipe, you need:-White fish fillets-All-purpose flour-Cornmeal-Cajun seasoning-Mayonnaise-Fresh lemon juice-Garlic powder-Smoked paprika-Black pepper-Salt
STEP 1
First, mix garlic powder, smoked paprika, Cajun seasoning, flour, cornmeal, salt, and pepper in a shallow medium-sized bowl.
STEP 2
Then, whisk the lemon juice and mayo in another bowl. Coat fish in the mayo mixture before dipping each one into the breading.
Step 3
Next, place the coated fillets in the air fryer basket in a single layer without touching. Cooking in batches helps.
Step 4
Finally, air fry for 8 to 10 minutes until crispy and golden. Then flip and cook for another 5 minutes. Serve with tartar sauce and lemon.