For this recipe, you need:-Ripe, firm bananas-Fresh lemon juice-Olive oil-Brown sugar-Salt-Black pepper
STEP 1
To begin, preheat air fryer and slice peeled bananas into quarter-inch pieces. Place them in a large bowl as you go.
STEP 2
Next, add lemon juice, brown sugar, salt, and pepper to the bowl and toss gently. Make sure all banana chips are coated.
Step 3
Lastly, place banana chips in the air fryer in a single layer and spritz lightly with olive oil. Air fry for 10 to 12 minutes or until crispy and brown.