For this recipe you need:-Pumpkin puree-Brown sugar-Granulated white sugar-Large eggs-Powdered sugar-All-purpose flour-Baking soda-Baking powder-Ground cloves-Ground nutmeg-Ground cinnamon-Salt
Here's What You Need
For the filling:-Cream cheese-Unsalted butter-Vanilla extract-Powdered sugar-Chopped walnutsFor decoration:-Powdered sugar
STEP 1
After preheating oven and prepping the pan, lay a towel with powdered sugar on the counter. Then, mix flour, baking powder, baking soda, cloves, nutmeg, cinnamon, and salt in a large bowl.
STEP 2
Next, beat the eggs and sugar until thick and creamy. Then, beat in the pumpkin puree until mixed. Gently stir in the flour mixture until just combined.
STEP 3
Now, spread batter evenly onto the prepared pan, Then, sprinkle with finely chopped nuts if using. Bake for 13 to 15 minutes or until it springs back when touched.
STEP 4
After, remove cake from the oven and loosen before turning it onto the prepared towel. Peel off wax paper and roll with the towel. Cool on a wire rack.
STEP 5
Then, beat cream cheese with powdered sugar, vanilla, and butter until smooth. Carefully unroll cake and spread the cream cheese mixture on top.
STEP 6
Finally, reroll the cake and wrap it in plastic wrap. Chill for 1 to 2 hours before serving with powdered sugar dusted on top.