To make this delicious Lemon Tart, you will need:-Amish pie crust-Lemon zestFor the filling:-Eggs-Egg yolks-White sugar-Lemon juice-Lemon zest-Vanilla extract-Unsalted butter
STEP 1
To make the crust, follow the recipe and add one tablespoon of lemon zest. Then, blind bake the empty crust and let it cool.
STEP 2
Now, heat the oven to 350 degrees F while you make the filling. Add all the filling ingredients in a medium saucepan and whisk to combine.
Step 3
Whisking constantly, bring it to a boil over medium-low heat. Let it boil for about 5 to 8 minutes until it thickens to a pudding texture.
Step 4
Strain the filling through a fine mesh strainer. Be sure to use a rubber spatula to press down, removing the excess moisture.
Step 5
Then, pour the filling into the crust and bake for 5 to 8 minutes. Cool until it is room temperature before chilling for several hours. Serve with fresh berries and whipped cream.