To make a Carrot Cake Cheese Ball, you need:-Medium carrots (peeled)-Coconut flakes-Chopped pecans-Raisins-Pineapple-Cream cheese-Honey-Vanilla extract-Nutmeg-Cinnamon-Salt-Carrot greens or parsley stem for garnish
First, beat cream cheese, honey, vanilla, and spices in a large bowl with your mixer on medium speed. Stir in one cup of shredded carrots, pineapples, and raisins.
Next, spray a large sheet of plastic wrap with oil and spoon the cheese mixture into the middle of it. Form a ball using the plastic wrap to help so you do not get your hands dirty.
Refrigerate the ball for at least two hours but overnight is perfect. When ready to serve, mix the rest of the carrots, coconut, and pecans in a bowl. Make the cheese ball into a carrot shape and cover with the coconut mixture before serving.