To make a Carrot Cake Cheese Ball, you need:-Medium carrots (peeled)-Coconut flakes-Chopped pecans-Raisins-Pineapple-Cream cheese-Honey-Vanilla extract-Nutmeg-Cinnamon-Salt-Carrot greens or parsley stem for garnish
STEP 1
First, beat cream cheese, honey, vanilla, and spices in a large bowl with your mixer on medium speed. Stir in one cup of shredded carrots, pineapples, and raisins.
STEP 2
Next, spray a large sheet of plastic wrap with oil and spoon the cheese mixture into the middle of it. Form a ball using the plastic wrap to help so you do not get your hands dirty.
Step 3
Refrigerate the ball for at least two hours but overnight is perfect. When ready to serve, mix the rest of the carrots, coconut, and pecans in a bowl. Make the cheese ball into a carrot shape and cover with the coconut mixture before serving.