Deviled Egg Chicks are a tasty addition to your Easter dinner, and the best part is that they are easier to make than they look. All you need is a few ingredients including mayonnaise, mustard, and spices. Then just use black olives and carrot pieces for the eyes and beak. Voila! You have adorable baby chicks.
First, get the ingredients:– Large eggs: Hard boiled and peeled.– Mayonnaise: Store-bought or make your own.– Mustard: We used Dijon mustard.– Carrot: For the beaks.– Olives: For the eyes. – Spices: Garlic powder, onion powder, and paprika.– Salt and pepper.
First, cut a small slice off the bottom of the eggs.Then, cut off the top third of the eggs and squeeze the top half of the egg base so the yolk pops out.Keep the tops and bottoms together
Mix the cooked yolks together in a medium bowl and mash with a fork until they are completely mixed. Add the mayonnaise, mustard, and seasonings. Mash together until smooth.
Add the mixture to a piping bag and pipe it back into the egg bases.Using a straw, cut the olives to make eyes, and after that, slice the carrot rounds into sixth to make the beaks.Finally, add the tops back and serve.