FRIED DEVILED EGGS

Fried Deviled Eggs have a crispy panko breading with a sweet and spicy yolk mixture made with relish, mustard, and a bit of hot sauce. This unique appetizer will be a hit at your next Easter dinner or barbecue.

Dan Williams

Deviled eggs are delicious on their own but deep-frying the egg whites before adding the egg mixture is just amazing. The panko breadcrumbs are essential for these deep-fried deviled eggs and will probably be the best egg recipe you have ever made. They are easy to make and taste incredible.

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INGREDIENTS – Large eggs: Hardboiled and peeled. – Flour: All-purpose flour is what we used. – Eggs: Whisked. – Panko bread crumbs: Or whatever type of breading you like. – Vegetable oil: Whatever kind of oil you use for frying. – Mayonnaise – Pickle relish – Mustard: Dijon mustard works great. – Hot sauce – Salt – Pepper – Paprika: Or whatever seasoning you like on top.

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Crispy Fried Deviled Eggs

Yield

12 servings

Type

Appetizer

Time

30 minutes

Level

Beginner

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