Carrot Cake Cheesecake Recipe

www.sweetandsavorymeals.com Catalina Castravet

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If you love carrot cake and cheesecake, this is the perfect recipe for you to try. It is easy, delicious, and even a little bit healthy. After all, carrots are a vegetable!

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Here's What You Need

You need these ingredients for this Carrot Cake Cheesecake. For the carrot cake layer: -All-purpose flour -Granulated sugar -Brown sugar -Baking soda -Baking powder -Cinnamon -Nutmeg -Salt -Eggs -Vegetable oil -Buttermilk -White distilled vinegar -Vanilla extract -Chopped walnuts -Shredded carrots -Raisins

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Here's What You Need

For the cheesecake layer: -Cream cheese -Granulated sugar -All-purpose flour -Salt -Ground cinnamon -Ground nutmeg -Eggs -Vanilla extract -Sour cream For the topping: -Cream cheese -Granulated sugar -Milk -Sour cream -Walnuts

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STEP 1

Soak raisins for 10 minutes in boiling water. Drain and place on paper towels to dry. Then, whisk the dry ingredients in a medium bowl and set aside. In a large bowl, whisk eggs and both sugars until light and fluffy. Add the rest of the wet ingredients and mix with hand mixer on medium until combined. Stir in carrots, walnuts, and raisins before transferring to a prepared springform pan.

STEP 2

Next, beat cream cheese in a large bowl for one minute. Then add flour, sugar, salt, cinnamon, and nutmeg. Mix until there are no more lumps. Put the mixer on low and add the eggs, one at a time. Beat until they are just mixed. Do not overbeat. Then, add vanilla and sour cream and beat until mixed. Use a measuring cup to spoon the batter onto the top of the carrot cake batter and smooth with a spatula. 

STEP 3

Then, bake for 60 to 70 minutes or until it is just slightly wobbly in the center. Turn oven off and open the door just a crack. Cool cheesecake completely in the oven before putting it in the fridge to chill for at least 5 to 6 hours. After, remove from the pan and chill. Whisk together the topping ingredients and spread it on top of the cake. Chill for 30 more minutes before serving. 

Try it with:

01

Caramel Sauce

02

Easy Whipped Cream

03

Instant Pot Strawberry Jam

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Servings & Calories

12

Servings

569

Calories

90

Minutes

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Get The Recipe

This easy recipe combines two of my favorite cakes for a scrumptious homemade dessert. It makes a great holiday recipe or delicious treat any time.

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