Best Taco Soup Recipe –  One Pot

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This Taco Soup Recipe is absolutely delicious and easy to make. Prepare it as an appetizer or a full entree with just a handful of ingredients. With our customizable tips you can satisfy any desire.

Here's What You Need

Prepare the following ingredients:Ground beefWhole kernel corn: Drained. – Medium sweet onion: Diced. – Pink beans: Drained and rinsed. – Black beans: Drained and rinsed. – Diced green chiliesDiced Mexican-style lime and cilantro mixRotel diced tomatoesRed bell pepper: Chopped. – Green bell pepper: Chopped. – Minced garlic clovesJuice and zest of one limeTaco seasoning mixTomato sauceBeef brothGround black pepperKosher saltOlive oil or canola oil Toppings:Corn chipsSliced jalapenosAvocadoCotija cheeseSour cream

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STEP 1

First, cook the beef in a large pot for about 3 minutes, drain excess fat and add onion, garlic, and bell peppers, stir and cook for about 4-5 minutes.

STEP 2

Next, add the chopped green chiles, tomato sauce, diced tomatoes, lime juice, lime zest, and taco seasoning. Stir to combine.

STEP 3

Add beans, corn and 2 cups of beef broth, cover and simmer the taco soup on low heat for 30 minutes, stirring occasionally. Adjust for salt and pepper and serve with favorite toppings.

Try it with:

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Servings & Calories

8

Servings

328

Calories

50

Minutes

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This Taco Soup recipe is absolutely delicious and easy to make. Enjoy it any time of the year with all your family.

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