How to Make Homemade Alfredo Sauce Recipe

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This creamy and delicious Alfredo Sauce is not just for pasta. You can use it on top of grilled chicken, in a casserole, or even as a dip. 

Here's What You Need

All you need for this Homemade Alfredo Sauce is: –Butter -Heavy cream -Cream cheese -Fresh garlic -Italian seasoning -Salt -Black pepper -Parmesan cheese -Nutmeg

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STEP 1

First, heat the butter, whipping cream, and cream cheese in a large skillet over medium heat. After it melts, let it simmer on low for about two minutes, whisking frequently.

STEP 2

Then, whisk in the garlic and seasonings, cooking for another minute. For extra flavor, heat the butter and garlic for one minute before adding them.

STEP 3

Next, reduce the heat to low and add the shredded parmesan cheese, whisking until it is melted. Add nutmeg before serving for a subtle nutty flavor. 

Servings & Calories

4

Servings

387

Calories

15

Minutes

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Alfredo Sauce is a yummy budget-friendly recipe for a delicious family dinner. You can serve this creamy sauce on anything and it makes great leftovers.

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