Air Fryer Lava Cake - 4 Ways!

www.sweetandsavorymeals.com Catalina Castravet

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Air Fryer Lava Cake has the amazing flavor and texture of a soft cake with a rich, chocolaty, moist filling. You can’t make that cake batter goodness without licking the spatula, which is really a good idea if you ask me.

Start the recipe

Here's What You Need

– Butter: Unsalted butter cubed. – Semi-sweet chocolate bar: You can also use bittersweet chocolate or semisweet chocolate chips. – Large egg – Large egg yolk – Sugar: White sugar. – Brown sugar: Light or dark. – Coffee: Liquid coffee, whatever brand you like. – Vanilla: Pure vanilla extract. – All-purpose flour – Pinch of salt

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STEP 1

First, spray three ramekins with nonstick cooking spray and set them aside. Melt the chocolate: Then, melt the butter and chocolate in a microwave-safe bowl for about one minute. Stir after 30 seconds.

STEP 2

Next, in a separate bowl, beat sugar, vanilla, egg yolks, and egg with your electric mixer until it is thoroughly combined. Immediately after, add the flour, chocolate mixture, and salt, stirring until they are combined.

STEP 3

Pour the batter into the prepared ramekins, filling them about halfway. Finally, arrange the ramekins in the air fryer basket and cook at 370 degrees F for eight to ten minutes. Remove them and let them cool for one minute before carefully turning them out onto a serving plate.

Choose The Filling:

01

Nutella

02

Peanut Butter

03

Caramel

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Servings & Calories

2

Servings

617

Calories

25

Minutes

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Once you've gotten the basics how to make the cake batter, there's no limit to what varieties you can make.

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