Fudgy Walnut Coffee Brownies

Catalina Castravet
By Catalina Castravet
Updated:
Published:
3 from 3 reviews

Fudgy Walnut Coffee Brownies are made with instant coffee for a deep and shining java flavor, and loaded with chewy walnuts for the perfect dessert.

We love making rich, creamy and puffy chocolate desserts like our famous Best Chocolate Banana BreadGerman Chocolate Cupcake and Chocolate Baileys Poke Cake.

Coffee Brownies

Walnut Coffee Brownies

Walnut Coffee Brownies have a perfect combination, since it unites chocolate and coffee together for a delicious flavor. These Coffee Brownies are dense and decadent, with a nice chewiness from the walnuts. To make the coffee flavor shine, I added some instant coffee to the batter, and it made all the difference.

Why You’ll Love These Walnut Coffee Brownies:

  • They are rich and chocolaty and are a show stopper dessert.
  • If you love coffee, these brownies pair great with a cup of java.
  • These are perfect for a party and special occasion.
  • Rich, creamy and delicious, they are guaranteed to become a show stopper on the dessert table.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

Fudgy Walnut Coffee Brownies

What is a Coffee Brownie?

A Coffee Brownie is usually a brownie that can be served with coffee or its made with coffee.

How to store Coffee Brownies?

Freshly baked coffee brownies will last for about 3 to 4 days at normal room temperature. While you can store them in the refrigerator, for about 1 week, cover with foil or plastic wrap to prevent brownies from drying out.

Can you Freeze Coffee Brownies?

Yes. Wrap the coffee brownies tightly with aluminum foil or plastic freezer wrap and it will maintain it’s best quality for about 2 to 3 months, but will remain safe for consumption beyond that time. Thaw in the fridge before serving.

Below you can find additional Brownie recipes:

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3 from 3 reviews

Coffee Brownies

Author: Catalina Castravet Serves: 10 brownies
Prep time: 10 minutes Cook time: 40 minutes Total time: 50 mins

Ingredients

Instructions

Nutrition information

Calories: 438 Carbohydrates: 94 Protein: 10 Fat: 6 Saturated Fat: 2 Cholesterol: 133 Sodium: 201 Potassium: 441 Fiber: 6 Sugar: 74 Vitamin A: 280 Calcium: 129 Iron: 3.8
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Comments

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Sara

I love iced coffee!

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Fiona

I think you just included my two favorite things into one recipe: coffee & brownies! These look so delicious and fudgy - pinned!

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Dumb

Itwould be helpful if you listed both pan dimensions instead of just saying use a 9 iinch pan...

Reply

mine is 9x12....

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jean9

Has anyone other then the author made these? Is this recipe doubled? 9x12" pan calling for all these ingredients ,8 eggs and 4 sticks (2 cups) of butter,3 1/2 cups sugar,2 cups of cocoa powder and no baking powder? Could this be a typo? Its a lot of $$ and work to find out an error was made in the printing. Thanks

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