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Vegan Roasted Eggplant Spread

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A healthy, easy and delicious vegan roasted eggplant spread that is creamy, garlicky and has a nutty flavor is the perfect appetizer for any occasion.

Who is up for a delicious appetizer? I personally can’t stop eating this creamy and garlicky vegan roasted eggplant spread. Its so addictive, and with farmers markets bursting with eggplants now and everyone who has a CSA I am sure is getting some too, this is the perfect way to use those purple beauties.

vegan roasted eggplant spread
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This spread is a crowd pleaser, its hearty and delicious, with a nutty flavor and a rich texture. Adding walnuts is definitely optional, so if you have allergies you can skip them, but they are definitely the secret ingredient, they add a little richness and the texture is more consistent, so please add them if you can.

The spread can be made vegan or vegetarian, depends which one you prefer, the recipe asks for mayo, but you can substitute with veganaise mayo just like I did, the result is creamy, delicious and a fluffy spread. Fresh garlic, that I picked from the Farmer’s Market was minced add mixed in for extra flavor. This spread is great on crackers, but you can also serve it as a dip with crunchy veggies and pretzels on the side. The irresistible creaminess and freshness will be a hit with your guests.


vegan roasted eggplant spreadI also love how easy this is to make, its foolproof. All you have to do is roast some eggplants, peel them, add everything to a blender and call it a day, easy peasy! I usually make a big batch of this vegan roasted eggplant spread / dip during the weekend so we have something healthy and delicious to munch on during the week.

vegan roasted eggplant spreadAnd OMG, you have no idea how good is this on toast with some avocado and sea salt, or with some roasted cherry tomatoes and feta cheese – now thats the type of sandwich I would gladly eat on a daily basis.

vegan roasted eggplant spreadYou can spread this eggplant deliciousness on crackers and make it part of a cheese board, serve it with dates and extra walnuts for an effortless, yet thoughtful and yummy appetizer.

vegan roasted eggplant spreadYou’ll see, your friends will beg you for the recipe!

5.0 from 1 reviews
Vegan Roasted Eggplant Spread with Garlic and Walnuts
Prep time
Cook time
Total time
A healthy, easy and delicious vegan roasted eggplant spread that is creamy, garlicky and has a nutty flavor is the perfect appetizer for any occasion.
Recipe type: Appetizer
Cuisine: Italian
  • 2 medium eggplants, washed and dry
  • ½ cup mayo or vaganaise for the vegan version
  • 8 garlic cloves, minced
  • ½ cup ground walnuts
  • salt
  • pepper
  • cilantro
  1. Preheat oven to 400F.
  2. Cover a baking pan with parchment paper, place eggplants on it and cook for 20 minutes on each side. Until eggplant is uniformly soft.
  3. In the meantime, mince the garlic and grind the walnuts in a food processor. Place in a large bowl.
  4. When the eggplants are baked, remove from oven and let cool at room temperature enough to be able to handle with your hands. Peel them and add the flesh to a bowl. The eggplant is very tender, so crush the flesh with a fork until fully combined. Add it to the garlic and walnut bowl.
  5. Add the mayo to the bowl and using a spatula mix everything until combined. Add salt and pepper as preferred.
  6. Serve as a dip or as a spread on crackers. Garnish with fresh cilantro.


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24 comments on “Vegan Roasted Eggplant Spread”

  1. Roasted eggplant in a spread?! I would have never thought of that. I bet it’s fantastic with the garlic and walnuts. Definitely need to try this!

  2. I am always up for a delicious appetizer and this spread looks fantastic! I LOVE that you roasted the eggplant – So YUM! Plus the addition of walnuts sounds superb! I love walnuts so I will NOT be skipping or skimping on those! I bet this spread would be a delicious addition to a sandwich as well! Pinned! Cheers, girlfriend! <3

  3. I’d be tempted to drizzle this allll over potatoes! I actually haven’t made anything with eggplant in a super long time but I’ve been staring longingly at them in the grocery store. Just wasn’t sure what to make! This spread looks delicious and I am all over easy dishes I can dip with crackers!

  4. I pinned this immediately. I absolutely ADORE turkish/Mediterranean foods and I subsisted off eggplant the last time I was in that part of the world. It looks so creamy and delicious!!

  5. I love the walnuts you added in here for a secret surprise! This is one versatile little spread and that avocado sandwich with it sounds super delicious!

  6. These are delish! Look tasty & check out all the healthy goodness 🙂
    Yes, please <3
    xox Nadia

  7. Ohh I can so easily make a dinner out of this creamy spread!! Looks divine.

  8. Wow! Roasted eggplant spears? Walnut and garlic sounds like a great combo. This is absolutely divine, Katalina! 🙂

  9. Oh Yummy. I love eggplant dips. The addition of walnuts is a great idea 🙂

  10. This spread sounds fantastic! I am a big fan of eggplant and can easily make a meal out of this spread. Love the walnuts in here!

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