Vegan Butternut Squash Stuffed Pinwheels

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Vegan Butternut Squash Stuffed Pinwheels require only a few ingredients and would be the perfect addition to your holiday table. Flaky dough, a crunchy top, and a sweet butternut squash filling make them a success.

I love cooking delicious deserts for Thanksgiving like these delicious Butternut Squash Stuffed Pinwheels. Other desserts to include on your Thanksgiving table would be Pumpkin Pie Creme Brulee, Pumpkin Poke Cake and Pumpkin Madeleines
vegan butternut squash stuffed pinwheels

Vegan Butternut Squash Stuffed Pinwheels

Who is up for a butternut squash recipe? This one is probably like nothing you had before, unless you had a lot of Eastern European food. These Vegan Butternut Squash Stuffed Pinwheels are a staple in our house, especially during the holiday season.

If you are not sure what to make for your vegan friends who will be visiting on Thanksgivings? These Vegan Butternut Squash Stuffed Pinwheels are the solution. They are easy to make even if a few steps are involved. Also, they require only a few ingredients and they melt in your mouth with sweet, delicious butternut squash goodness.

vegan butternut squash stuffed pinwheels

We usually host Thanksgiving at our house, and I always have some of these Vegan Butternut Squash Stuffed Pinwheels on hand. So it happens that during Thanksgiving I eat only vegan food. So having this easy and amazing dessert on hand makes the holiday so much better. I ate these Vegan Butternut Squash Stuffed Pinwheels all of my childhood, and they truly taste fabulous. You can actually stuff them with apples, or ricotta cheese (for a non vegan version), they are also great with potatoes (recipe coming soon)! The dough is so versatile that you can use it to make sweet and savory versions.

vegan butternut squash stuffed pinwheels

How Long Will Butternut Squash Stuffed Pinwheels Stay Fresh?

The Butternut Squash Pinwheels can be stored wrapped in plastic wrap at room temperature for about 4-5 days.

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5 from 1 reviews

Vegan Butternut Squash Stuffed Pinwheels

Author: Catalina Castravet Serves: 10 servings
Prep time: 1 hour 30 minutes Cook time: 40 minutes Total time: 2 hrs 10 mins

Ingredients

Optional:

Instructions

Nutrition information

Calories: 381 Carbohydrates: 66 Protein: 4 Fat: 12 Saturated Fat: 9 Cholesterol: 0 Sodium: 124 Potassium: 239 Fiber: 4 Sugar: 19 Vitamin A: 100 Vitamin C: 0.7 Calcium: 68 Iron: 3.8
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Comments

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JayanthiSindhiya

It looks mouthwatering

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Thank you!

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[email protected]

These look so good and I have never eaten such a thing before so totally looking forward to trying these out!!

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Let me know how you like them Ami!

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Gayle @ Pumpkin 'N Spice

These pinwheels are so creative, Katalina! I love that you made them vegan and stuffed it with squash. What a great Thanksgiving side dish!

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Thanks Gayle.

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[email protected]'s Recipes

These stuffed pinwheels look right up my alley!

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Vanya

This is a common breakfast/snack item in Bulgaria and probably other eastern European countries. When I'm short on time I make them with ready phyllo dough and I also like adding some chopped walnuts in the squash mixture. Awesome recipe! Thank you for sharing

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Yes Vanya, you are absolutely right, I am from Moldova and they are very popular over there :) thanks for reading!

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