Vegan Butternut Squash Stuffed Pinwheels require only a few ingredients and would be the perfect addition to your holiday table. Flaky dough, a crunchy top, and a sweet butternut squash filling make them a success.
Who is up for a butternut squash recipe? This one is probably like nothing you had before, unless you had a lot of Eastern European food. These Vegan Butternut Squash Stuffed Pinwheels are a staple in our house, especially during the holiday season.
If you are not sure what to make for your vegan friends who will be visiting on Thanksgivings? These Vegan Butternut Squash Stuffed Pinwheels are the solution. They are easy to make even if a few steps are involved. Also, they require only a few ingredients and they melt in your mouth with sweet, delicious butternut squash goodness.
We usually host Thanksgiving at our house, and I always have some of these Vegan Butternut Squash Stuffed Pinwheels on hand. So it happens that during Thanksgiving I eat only vegan food. So having this easy and amazing dessert on hand makes the holiday so much better. I ate these Vegan Butternut Squash Stuffed Pinwheels all of my childhood, and they truly taste fabulous. You can actually stuff them with apples, or ricotta cheese (for a non vegan version), they are also great with potatoes (recipe coming soon)! The dough is so versatile that you can use it to make sweet and savory versions.
How Long Will Butternut Squash Stuffed Pinwheels Stay Fresh?
The Butternut Squash Pinwheels can be stored wrapped in plastic wrap at room temperature for about 4-5 days.