Vanilla Hazelnut Scones

Catalina Castravet
By Catalina Castravet
5 from 2 reviews

Breads and Muffins Breakfast

Cook time Cook time: 23 minutes

Vanilla Hazelnut Scones are soft and flavorful, loaded with crunchy hazelnuts and topped with a flavorful caramel icing.

I  love making easy and delicious cookies to feed a crowd, like Flourless Peanut Butter CookiesBlueberry Lemon Ricotta Cookies and White Chocolate Lemon Raspberry Cookies.

Vanilla Hazelnut Scones

Freshly baked Vanilla Hazelnut Scones served with fresh coffee is all I need for a happy start of the day! These Vanilla Hazelnut Scones are perfect for a brunch party. In addition, I love making scones as they are super easy to make. You will absolutely love these, because they are soft, flavorful and very delicious. In addition, they are loaded with whole hazelnuts for a crunchy texture. They have a subtle vanilla flavor and the icing a nice caramel flavor.

Why you’ll love these Vanilla Hazelnut Scones

  • First of all they are flavorful and perfect dessert for hazelnuts lovers.
  • Also, they are incredibly fresh and aromatic.
  • Tender and buttery, the cookies melt in your mouth.
  • Perfect cookies for the holiday season.
  • In addition, they can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

How long will Vanilla Hazelnut Scones stay fresh

The Scones can be stored wrapped in plastic wrap at room temperature for about 5-7 days.

CAN YOU STORE AND FREEZE Vanilla Hazelnut Scones

Absolutely! First, cool the scones completely and fully wrap it in plastic wrap, tightly. After that wrap them in aluminum foil. Freeze for up to 2-3 months. Defrost before serving.

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5 from 2 reviews

Vanilla Hazelnut Scones

Vanilla Hazelnut Scones are soft and flavorful, loaded with crunchy hazelnuts and topped with a flavorful caramel icing.

Author: Catalina Castravet Serves: 8 servings
Prep time: 10 minutes Cook time: 23 minutes Total time: 33 mins







Nutrition information

Calories: 247 Carbohydrates: 43 Protein: 5 Fat: 5 Saturated Fat: 0 Cholesterol: 26 Sodium: 113 Potassium: 182 Fiber: 1 Sugar: 17 Vitamin A: 95 Vitamin C: 0.5 Calcium: 78 Iron: 1.9
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Sarah B

Such a beautiful party!! Your scones look delicious! #client



These scones look lovely, and what a creative way to use coffee creamer in the glaze! I'd love to serve these for Mother's Day brunch.


Lisa Joy Thompson

These look amazing!!!! They're perfect for Mother's Day brunch or just a special treat any time!


Tara Pittman

These look so good. Now I need to make a batch for breakfast


Kita Bryant

These scones look perfect! I would really love to make these for a brunch.


Lyanna Soria

I don't think I've tried making scones before but that looks quite delicious. I'd love to try this someday and I'm sure the kids would love it.


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