Sun Dried Tomato Mozzarella Bread

Catalina Castravet
By Catalina Castravet
0 from 0 reviews

Savory Breads

Cook time Cook time: 50 minutes

Sun Dried Tomato Mozzarella Bread is soft and fluffy and stuffed with sun dried tomato pesto and fresh mozzarella cheese.

Sun Dried Tomato Mozzarella Bread

This sun dried tomato mozzarella bread that is loaded with fresh mozzarella cheese and a delicious sun-dried tomato pesto. There is really nothing better than having a warm slice of fresh cheesy bread. Also, the bread is so fluffy and soft. The mozzarella cheese melts and gets into the sun dried tomato pesto creating an irresistible cheesy swirl.

The bread is very easy to make, I used again my mother in law’s fool proof recipe. What is great about it, is that it’s a base recipe, and you can play with the flavors how you want. Last time I made a Black Olive Cheese Bread, and I plan on making a pesto bread this week. Making homemade bread is convenient, and I also love that I can control the ingredients and the flavors. This Sun Dried Tomato Mozzarella Bread is amazing for sandwiches, but in reality it goes well with everything.

Why You’ll Love This Sun Dried Tomato Mozzarella Bread

  • Firstly, it is rich and cheese.
  • Also, easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for lunch or dinner, and can be used in variety of ways. For example, to dip in olive oil, or to dip in a Creamy Tomato Soup.
  • Can be made 1 or 2 days in advance so you don’t have to worry in the last minutes.

How Long Will Sun Dried Tomato Mozzarella Bread Stay Fresh?

The Bread can be stored wrapped in plastic wrap at room temperature for about 4-5 days.

Can You Freeze This Bread?

Absolutely! First, cool the bread completely and fully wrap it in plastic wrap, tightly. After, that wrap in aluminum foil. Freeze for up to 2 months. Defrost before slicing.


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0 from 0 reviews

Sun Dried Tomato Mozzarella Bread

Sun Dried Tomato Mozzarella Bread is soft and fluffy and stuffed with sun dried tomato pesto and fresh mozzarella cheese.

Author: Catalina Castravet Serves: 10 servings
Prep time: 3 hours Cook time: 50 minutes Total time: 3 hrs 50 mins





Nutrition information

Calories: 311 Carbohydrates: 43 Protein: 11 Fat: 10 Saturated Fat: 4 Cholesterol: 19 Sodium: 729 Potassium: 70 Fiber: 2 Sugar: 3 Vitamin A: 400 Vitamin C: 0.8 Calcium: 145 Iron: 2.7
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dixya @food, pleasure, and health

i havent baked a bread in this will be perfect savory bread with some soup!


OMG yes, I need some soup too, I have the bread already!


[email protected]'s Recipes

Homemade bread is simply the best! This would be great to go with a spring salad or some soup for a delightful lunch.


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