Sugar Free Chocolate Ganache Tart

A luxurious Sugar Free Chocolate Ganache Tart topped with sweet whipped cream and juicy blackberries that have been soaked in wine.

Who is ready for some chocolate action? I definitely am! I am counting the days for Christmas to be here, as I plan on baking a boat load of delicious desserts. Since we are spending Christmas with friends in a cabin in the woods, I am trying to make something that will meet everyone’s dietary needs and will also taste good. I settled on this Sugar Free Chocolate Ganache Tart since one of our friends does not eat sugar and I don’t want him to miss on my all time favorite tart.

I made this Sugar Free Chocolate Ganache Tart by swapping the sugar with SPLENDA® No Calorie Sweetener which enables people to experience the joy of sugar without all of the calories. SPLENDA® No Calorie Sweetener has the sweet taste of sugar, but fewer calories, so you can continue to enjoy foods you love and feel good about the choices you’re making.

I made the tart with SPLENDA® to see how it will turn out, and OMG I was blown away! So sweet, so delicious, that I am sure this will be a huge success with my friends. I have added a few tablespoons of the Brown Sugar Blend to the crust, and it turned out slightly sweet, just how I wanted it. I added a few tablespoons of the SPLENDA® No Calorie Granulated Sweetener to the chocolate filling, and it added the perfect amount of sweetness to my Sugar Free Chocolate Ganache Tart that tastes even better than it looks.

SPLENDA® Sweetener Products can be used almost anywhere sugar is used, including cooking and baking. This being said, I have served my Sugar Free Chocolate Ganache Tart with whipped cream that was sweetened with SPLENDA® No Calorie Granulated Sweetener and also blackberries that have been cooked in wine sweetened with SPLENDA® No Calorie Granulated Sweetener. This is one irresistible combo!

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Just take a look at these juicy and succulent wine infused blackberries, they go perfectly with the chocolate flavor.

The whipped cream sweetened with SPLENDA® No Calorie Granulated Sweetener and the Wine Blackberries are the perfect compliments for this Sugar Free Chocolate Ganache Tart that is filled with creamy and luxurious chocolate on a buttery crust. This dessert tastes so good, so creamy, so full of flavor. It’s also chic and elegant and perfect for a holiday gathering. It’s also easy to make, while it looks fancy and very put together.

Bowls with rose petals add such a nice touch to this Sugar Free Chocolate Ganache Tart as they add a pop of color and make the dessert look very festive.

You see that slice? YES!! Buttery crust, chocolate ganache, whipped cream, wine blackberries, all in a fabulous and irresistible dessert in this Sugar Free Chocolate Ganache Tart sweetened with SPLENDA® No Calorie Sweetener.

Try this Sugar Free Chocolate Ganache Tart to experience for yourself the sweet taste that SPLENDA® No Calorie Sweetener adds.

4.0 from 2 reviews

Sugar Free Chocolate Ganache Tart with Wine Blackberries

 

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Prep time

30 mins

Cook time

1 hour

Total time

1 hour 30 mins

 

A luxurious Sugar Free Chocolate Ganache Tart topped with sweet whipped cream and juicy blackberries soaked in wine.

Author: Katalina Kastravet

Recipe type: Dessert

Cuisine: American

Serves: 9 slices

Ingredients

• Crust:
• 1½ sticks unsalted butter, cold
• 4 tablespoons SPLENDA® No Calorie Brown Sugar Blend
• 2 cups all purpose flour
• Filling:
• 1½ cups heavy cream
• 10 ounces high quality sugar free chocolate, chopped
• ½ cup SPLENDA® No Calorie Granulated Sweetener
• 2 large eggs, room temperature
• ½ teaspoon salt
• Wine Blackberries:
• 1 cup wine
• 2 tablespoons SPLENDA® No Calorie Granulated Sweetener
• ¾ cup blackberries
• Whipped Cream:
• 1 cup heavy cream
• 2 tablespoons SPLENDA® No Calorie Granulated Sweetener

Instructions

1. Crust:
2. Preheat oven to 350F.
3. In a medium sauce pan, over medium heat, melt the butter. Once melted remove from heat and add SPLENDA® No Calorie Brown Sugar Blend, stir with a spatula until combined. Add the flour and mix until combined. Set the dough aside for 15 minutes to cool down.
4. Press the dough into a rectangular tart pan, trim the edges as needed, cover with foil and fill with dried beans or pie weights. Place the tart pan on a cookie sheet and transfer to the oven. Bake for 35-40 minutes.
5. Remove tart pan from oven and set aside to cool. Reduce oven heat to 325F.
6. Filling:
7. Add the heavy cream to a medium sauce pan and bring to a simmer over medium-low heat. Once the heavy cream starts to simmer around the edges, remove from heat immediately and add the chopped chocolate to it. Stir with a spatula until combined, add the SPLENDA® No Calorie Granulated Sweetener and salt. Stir until combined and let it cool for 5 minutes.
8. In a small bowl beat the eggs until light and fluffy and whisk them into the chocolate mixture until fully blended.
9. Pour the filling into the tart shell and bake for 20 minutes, until the chocolate surface is glossy. Do not over bake, as the filling will start to crack.
10. Remove from oven and let the tart cool completely on a wire rack.
11. Wine Blackberries:
12. In a small sauce pan over medium heat, add wine and SPLENDA® No Calorie Granulated Sweetener and heat until the wine starts to simmer on the edges. At that time add the blackberries, reduce heat to low, and cook for 1 minute. Remove from heat and let the mixture cool completely.
13. Whipped Cream:
14. In the bowl of an electric mixer whisk together heavy cream and SPLENDA® No Calorie Granulated Sweetener until soft peaks form.
15. Serve on top of the tart with wine soaked blackberries.

3.5.3208