I settled on this Sugar Free Chocolate Ganache Tart since one of our friends does not eat sugar, and I don’t want him to miss on my all time favorite tart. I made this Sugar Free Chocolate Ganache Tart by swapping the sugar with Splenda sweetener, which enables people to experience the joy of sugar without all of the calories.
The tart was made with Splenda to see how it will turn out, and honestly I was blown away! Firstly, it was sweet and delicious, and a success Tart for my friends. In addition, I have added a few tablespoons of the Brown Sugar Blend to the crust, and it turned out slightly sweet. Just how I wanted it. Also, I added a few tablespoons of the Splenda sweetener to the chocolate filling. As a result, it added the perfect amount of sweetness to my Sugar Free Chocolate Ganache Tart that tastes even better than it looks.
Why you will love this Chocolate Ganache Tart
Firstly, the tart is gorgeous, with a beautiful dark color, and refreshing blackberries.
Also, it’s very easy to make with minimum ingredients.
In addition, the individual desserts are the perfect single serving, looking also festive and easy to transport.
Perfect for a special occasion, like a baby shower, birthday or Valentine’s Day.
Similarly, its made with substitute sugar, so its healthier and also has less calories.
How Long Will Chocolate Ganache Tart Stay Fresh
The tart can be stored wrapped in plastic wrap at room temperature for about 4-5 days.
Can You Store and Freeze This Chocolate Ganache Tart
Absolutely! The tart freeze well. First, cool the tart completely and fully wrap it in plastic wrap, tightly. After that, wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before serving.