Sugar Cookie Creme Brûlée – Gluten Free

Catalina Castravet
By Catalina Castravet

Sugar Cookie Creme Brulee is seasonal, flavorful and festive, that requires only 5 ingredients. It is the perfect combo of rich, creamy vanilla and caramelized crunchy sugar. 

Creme brulee deserts are easy and fun to make. We love making them delicious like our popular Pumpkin Pie Creme Brulee and Red Velvet Creme Brulee Brownies.

Sugar Cookie Creme Brûlée

Sugar Cookie Creme Brûlée

Sugar Cookie Creme Brûlée is delicate and flavorful, with a crunchy top and a delicious and fabulous inside. The frosted sugar cookie flavor is prominent and it turned this classic dessert into an indulgent holiday treat! Sweet, creamy and so tasty, you only need 5 ingredients to make this for yourself. The recipe is very easy, and the cookies will make your holiday season up for a good start!

Why You’ll Love these Sugar Cookies Creme Brûlée:

  • They are rich and creamy and are a show stopper dessert.
  • Easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for winter holiday season.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

Sugar Cookie Creme Brûlée

Can you make Sugar Cookie Creme Brûlée without a torch?

Yes, you can. Place the ramekins in the oven on the top rack, and turn on the broiler. Broil for 5 to 10 minutes, making sure to rotate the ramekins frequently so that they broils evenly. Watch the ramekins closely and take them out when the top are golden brown and bubbling.

Can you eat creme brûlée warm?

Creme Brûlée is better served cold, best it is to have the cold creamy cool, silky cream and topped with the hot caramelized sugar layer.

How Long Will Sugar Cookie Creme Brûlée Stay Fresh?

It can be stored wrapped in plastic wrap at room temperature for about 3-4 days.

Can You Store and Freeze This Sugar Cookie Creme Brûlée?

Absolutely! This cookies freeze well. Cool the cookies brulee completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before serving.

 

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4.63 from 8 reviews
Sugar Cookie Creme Brulee
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hr 5 mins

Ingredients

  • 1 cup  heavy cream 
  • 1 cup  coffee creamer 
  • 1  vanilla bean  (split and scraped)
  • 1 tablespoon  granulated sugar   (+ more for garnish)
  • 4  egg yolks 
  •  hot water 

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Add the cream, coffee creamer, vanilla bean and its seeds to a medium saucepan that is set over medium heat and bring to a boil, stirring occasionally. Once the mixture is boiling, remove the saucepan from heat, cover with a lid and allow sitting for 15 minutes. Remove the vanilla bean and discard.
  3. In a medium bowl or in the bowl of an electric mixer fitted with the wire attachment, whisk together on medium-high speed 1 tablespoon of sugar and the egg yolks until well combined, the mixture must start to lighten in color and become fluffy.
  4. Whisk in the cream, adding it slowly, a little at a time, whisking and stirring continually. Stop the mixer, scrape the sides of the bowl and mix again on medium-low speed for a few seconds to make sure that the mixture is well blended.
  5. Pour the liquid into 4-5 ramekins.
  6. Place the ramekins into a large roasting pan and pour enough hot water into the pan to come halfway up the sides of the ramekins.
  7. Bake just until the creme brulee is set, but still trembling in the center, about 40 to 45 minutes. Remove the ramekins from the roasting pan, let them come to room temperature after that refrigerate for at least 2 hours and up to 3 days.
  8. The creme brulee must be removed from the refrigerator 30 minutes prior to browning the sugar on top. Sprinkle the tops with 1 tablespoon of sugar and using a torch, melt the sugar and form a crispy top. Let it sit for at least 5 minutes before serving
Calories: 99 Carbohydrates: 7 Protein: 3 Fat: 4 Saturated Fat: 1 Cholesterol: 134 Sodium: 23 Potassium: 66 Sugar: 6 Vitamin A: 240 Calcium: 61 Iron: 0.3
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Comments

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Robin Rue (@massholemommy)

Oh man, that sounds SO good. Creme brulee is one of my all time favorites.

Reply

Thanks Robin, its one of my favorites too.

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Jennifer

I would love to make creme brulee. If for no other reason than just to play with that little torch.

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haha I hear you Jennifer, the torch is so much fun!

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dixya | food, pleasure, and health

i'd love to make this for valentines day or something..

Reply

Yes, this would be such a nice dessert to share with your sweetheart!

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Stacie

Your creme brule looks so yummy. I hope we sell these in Canada. They would be a treat. Thanks for sharing.

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I hope you can get your hands on those creamers, they are to die for!

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Aimee Smith

This looks so yummy! It would be perfect for Christmas dinner!

Reply

Thanks Aimee.

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Jeanette

Can I just put in my order now. I would like these sent out a week before christmas! ;) WOW these look good it puts both my favorite desserts together.

Reply

haha thanks for stopping by Jeanette! It will be easier if you get the International Delight Sugar Cookie creamer, as the recipe is super easy!

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Jeanine

Oh wow. This looks amazing. I dont think I've ever even had Creme Brulee before, but these photos make me want to try this one asap!

Reply

Thanks Jeanine, you have to try it, its so easy to make!

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Danielle

Infusing coffee creamer into a recipe is new to me. I love the idea and will definitely try it.

Reply

Hi Danielle, the addition of the creamer adds such a nice flavor!

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Wendy @ ABCs and Garden Peas

I LOVE a good creme brulee. This would be fun to serve at a dinner party. Looks delicious!

Reply

Hi Wendy, yes this would be perfect for a dinner party.

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Kristen

Wow doesn't this look like heaven! Do you deliver?! lol

Reply

haha I may send you some Kristen :) but it would be easier to just get some International Delight Sugar Cookie creamer and make it yourself!

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Mindy McGowan

I LOVE flavored coffee creamer, and this recipe looks amazing! I've never actually had a creme brulee before, but it's been on my bucket list of things to try making. You make it look so easy!

Reply

It is very easy Mindy! You will enjoy it!

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Mistee Dawn

Oh wow! How yummy does that look!! I love International Delights. We always make icing with them!

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Yes, I use it for icing too. Those creamers are so fabulous!

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Meagan

I can't think of anything more delicious than sugar cookie creme brulee! This would make the perfect Holiday treat.

Reply

Thank you Meagan.

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Liz Mays

Oh yum! I love this idea. I have to pick up some of that sugar cookie flavored creamer! It will be awesome for this dessert and for our coffee!

Reply

Hi Liz, yes I love that creamer, so indulgent and delicious.

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Kathy

That looks very delicious. I love Creme Brulee. I need to make this for the holidays. I bet my family would really love it too.

Reply

Hi Kathy, yes the Sugar Cookie flavor is amazing for the holidays.

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Kelly Hutchinson

I have never had creme brulee before. This looks absolutely scrumptious.

Reply

OMG Kelly you have to try it!

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Shauna

Oh my goodness, that creme brulee sounds amazing. I have been trying to come up with a fun dessert for our family Christmas, so this just may work.

Reply

Yes Shauna, this is a perfect dessert for the holidays, its also easy to make and can be done in advance.

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Jennifer Sikora

I love creme brulee. Yours looks very crunchy and sweet and delicious!

Reply

I love that crunchy top Jennifer!

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Ann Bacciaglia

I would love to try the Peppermint Mocha flavor first. I will have to give this delicious recipe a try this weekend.

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Yes Ann, the Peppermint Mocha flavor will work nicely in this recipe.

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Elizabeth Lampman

This recipe looks so delicious and easy to make. I have never made Creme Brulee before. I will have to look for the International Delight Sugar Cookie flavor.

Reply

The Sugar Cookie flavor is amazing in this dessert Elizabeth.

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Jennifer

I think it's meant to be. I JUST bought this creamer today!! Can't wait to make this... although it'll be my first time making creme brulee so I'm a bit intimidated.

Reply

oh yes Jennifer, its meant to be, you have to try this creamy deliciousness.

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Clo Nevaeh

We love creme brulee! I bet this tastes very good. I'm going to try to make it this holiday season!

Reply

This one is perfect for the holiday season.

Reply

Sabrina @ Dinner, then Dessert

Creme brulee is one of my favorite desserts! Thanks for the recipe!

Reply

Its one of my favorites too Sabrina!

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Lori Pace

Oh my, this looks amazing!! Thank you!! #client

Reply

Thank you Lori!

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Janis @MommyBlogExpert

Your Creme Brulee recipe looks amazing. I've only had that in restaurants and have never made that at home but after seeing how easy it is with your photos and step by step directions, I'm going to try it.

Reply

Yes Janis, its super easy, you should definitely try to make it at home.

Reply

Kristin Wheeler

Your recipes looks delicious! Thanks for sharing. #client

Reply

Thanks Kristin!

Reply

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