Sugar Cookie Creme Brulee is seasonal, flavorful and festive, that requires only 5 ingredients. It is the perfect combo of rich, creamy vanilla and caramelized crunchy sugar.
Sugar Cookie Creme Brûlée
Sugar Cookie Creme Brûlée is delicate and flavorful, with a crunchy top and a delicious and fabulous inside. The frosted sugar cookie flavor is prominent and it turned this classic dessert into an indulgent holiday treat! Sweet, creamy and so tasty, you only need 5 ingredients to make this for yourself. The recipe is very easy, and the cookies will make your holiday season up for a good start!
Why You’ll Love these Sugar Cookies Creme Brûlée:
- They are rich and creamy and are a show stopper dessert.
- Easy to find ingredients and minimum prep work and dishes to clean.
- Perfect for winter holiday season.
- Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.
Can you make Sugar Cookie Creme Brûlée without a torch?
Yes, you can. Place the ramekins in the oven on the top rack, and turn on the broiler. Broil for 5 to 10 minutes, making sure to rotate the ramekins frequently so that they broils evenly. Watch the ramekins closely and take them out when the top are golden brown and bubbling.
Can you eat creme brûlée warm?
Creme Brûlée is better served cold, best it is to have the cold creamy cool, silky cream and topped with the hot caramelized sugar layer.
How Long Will Sugar Cookie Creme Brûlée Stay Fresh?
It can be stored wrapped in plastic wrap at room temperature for about 3-4 days.
Can You Store and Freeze This Sugar Cookie Creme Brûlée?
Absolutely! This cookies freeze well. Cool the cookies brulee completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before serving.
Sugar Cookie Creme Brulee
Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hr 5 mins