Sugar Cookie Creme Brûlée – Gluten Free

Catalina Castravet
By Catalina Castravet
4.63 from 8 reviews

Christmas Recipes Pies and Tarts

Cook time Cook time: 45 minutes

Last updated on December 8th, 2021 at 04:11 pm

Sugar Cookie Creme Brulee is seasonal, flavorful and festive, that requires only 5 ingredients. It is the perfect combo of rich, creamy vanilla and caramelized crunchy sugar. 

Creme brulee deserts are easy and fun to make. We love making them delicious like our popular Pumpkin Pie Creme Brulee and Red Velvet Creme Brulee Brownies.

Sugar Cookie Creme Brûlée

Sugar Cookie Creme Brûlée is delicate and flavorful, with a crunchy top and a delicious and fabulous inside. The frosted sugar cookie flavor is prominent and it turned this classic dessert into an indulgent holiday treat! Sweet, creamy and so tasty, you only need 5 ingredients to make this for yourself. The recipe is very easy, and the cookies will make your holiday season up for a good start!

Why You’ll Love these Sugar Cookies Creme Brûlée:

  • They are rich and creamy and are a show stopper dessert.
  • Easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for winter holiday season.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.


Can you make Sugar Cookie Creme Brûlée without a torch?

Yes, you can. Place the ramekins in the oven on the top rack, and turn on the broiler. Broil for 5 to 10 minutes, making sure to rotate the ramekins frequently so that they broils evenly. Watch the ramekins closely and take them out when the top are golden brown and bubbling.

Can you eat creme brûlée warm?

Creme Brûlée is better served cold, best it is to have the cold creamy cool, silky cream and topped with the hot caramelized sugar layer.

How Long Will Sugar Cookie Creme Brûlée Stay Fresh?

It can be stored wrapped in plastic wrap at room temperature for about 3-4 days.

Can You Store and Freeze This Sugar Cookie Creme Brûlée?

Absolutely! This cookies freeze well. Cool the cookies brulee completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before serving.


Sugar Cookie Creme Brulee is seasonal, flavorful and festive, that requires only 5 ingredients. It is the perfect combo of rich, creamy vanilla and caramelized crunchy sugar.

Sugar Cookie Creme Brulee

Sugar Cookie Creme Brulee is seasonal, flavorful and festive, that requires only 5 ingredients. It is the perfect combo of rich, creamy vanilla and caramelized crunchy sugar. 
4.63 from 8 votes
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 99kcal
Author: Catalina Castravet


  • 1 cup heavy cream
  • 1 cup coffee creamer
  • 1 vanilla bean (split and scraped)
  • 1 tablespoon granulated sugar (+ more for garnish)
  • 4 egg yolks
  • hot water


  • Preheat the oven to 325 degrees F.
  • Add the cream, coffee creamer, vanilla bean and its seeds to a medium saucepan that is set over medium heat and bring to a boil, stirring occasionally. Once the mixture is boiling, remove the saucepan from heat, cover with a lid and allow sitting for 15 minutes. Remove the vanilla bean and discard.
  • In a medium bowl or in the bowl of an electric mixer fitted with the wire attachment, whisk together on medium-high speed 1 tablespoon of sugar and the egg yolks until well combined, the mixture must start to lighten in color and become fluffy.
  • Whisk in the cream, adding it slowly, a little at a time, whisking and stirring continually. Stop the mixer, scrape the sides of the bowl and mix again on medium-low speed for a few seconds to make sure that the mixture is well blended.
  • Pour the liquid into 4-5 ramekins.
  • Place the ramekins into a large roasting pan and pour enough hot water into the pan to come halfway up the sides of the ramekins.
  • Bake just until the creme brulee is set, but still trembling in the center, about 40 to 45 minutes. Remove the ramekins from the roasting pan, let them come to room temperature after that refrigerate for at least 2 hours and up to 3 days.
  • The creme brulee must be removed from the refrigerator 30 minutes prior to browning the sugar on top. Sprinkle the tops with 1 tablespoon of sugar and using a torch, melt the sugar and form a crispy top. Let it sit for at least 5 minutes before serving


Calories: 99kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 134mg | Sodium: 23mg | Potassium: 66mg | Sugar: 6g | Vitamin A: 240IU | Calcium: 61mg | Iron: 0.3mg
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Elizabeth Lampman

This recipe looks so delicious and easy to make. I have never made Creme Brulee before. I will have to look for the International Delight Sugar Cookie flavor.


The Sugar Cookie flavor is amazing in this dessert Elizabeth.



I think it's meant to be. I JUST bought this creamer today!! Can't wait to make this... although it'll be my first time making creme brulee so I'm a bit intimidated.


oh yes Jennifer, its meant to be, you have to try this creamy deliciousness.


Clo Nevaeh

We love creme brulee! I bet this tastes very good. I'm going to try to make it this holiday season!


This one is perfect for the holiday season.


Sabrina @ Dinner, then Dessert

Creme brulee is one of my favorite desserts! Thanks for the recipe!


Its one of my favorites too Sabrina!


Lori Pace

Oh my, this looks amazing!! Thank you!! #client


Thank you Lori!


Janis @MommyBlogExpert

Your Creme Brulee recipe looks amazing. I've only had that in restaurants and have never made that at home but after seeing how easy it is with your photos and step by step directions, I'm going to try it.


Yes Janis, its super easy, you should definitely try to make it at home.


Kristin Wheeler

Your recipes looks delicious! Thanks for sharing. #client


Thanks Kristin!


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